Flavanols in aged-raw and young-ripened Pu’er tea

LIU Honglin, ZENG Yitao, ZHAO Xin

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (11) : 236-241.

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (11) : 236-241. DOI: 10.13995/j.cnki.11-1802/ts.019593

Flavanols in aged-raw and young-ripened Pu’er tea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(11): 236-241 https://doi.org/10.13995/j.cnki.11-1802/ts.019593

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