Mass transfer dynamics during wet-curing of chicken

QU Cheng, HE Zhifei, WANG Zhaoming, LIU Chao, LI Hongjun

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (11) : 106-112.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (11) : 106-112. DOI: 10.13995/j.cnki.11-1802/ts.019601

Mass transfer dynamics during wet-curing of chicken

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(11): 106-112 https://doi.org/10.13995/j.cnki.11-1802/ts.019601

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