Research progress on physiological characteristics and health benefits of Lactobacillus plantarum
WU Wanqiang, WANG Linlin, ZHAO Jianxin, ZHANG Hao, CHEN Wei
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (1) : 1-13.
Research progress on physiological characteristics and health benefits of Lactobacillus plantarum
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