Research progress on physiological characteristics and health benefits of <i>Lactobacillus plantarum</i>

Research progress on physiological characteristics and health benefits of Lactobacillus plantarum

WU Wanqiang, WANG Linlin, ZHAO Jianxin, ZHANG Hao, CHEN Wei

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (1) : 1-13. DOI: 10.13995/j.cnki.11-1802/ts.019602

Research progress on physiological characteristics and health benefits of Lactobacillus plantarum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(1): 1-13 https://doi.org/10.13995/j.cnki.11-1802/ts.019602

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