Effects of intermittent microwave processing on keeping spicy chicken nuggets quality

HE Xiaomei, TANG Bin, WANG Yameng, WEI Yaqing, ZHANG Min

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (14) : 177-183.

PDF(2431 KB)
PDF(2431 KB)
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (14) : 177-183. DOI: 10.13995/j.cnki.11-1802/ts.019606

Effects of intermittent microwave processing on keeping spicy chicken nuggets quality

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(14): 177-183 https://doi.org/10.13995/j.cnki.11-1802/ts.019606

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2431 KB)

Accesses

Citation

Detail

Sections
Recommended

/