Research process on postharvest physiological changes of fruits and vegetables during near freezing point storage

doi:10.13995/j.cnki.11-1802/ts.019610

FAN Xinguang, LIANG Changchang, GUO Fengjun, JIANG Weibo, YANG Yanqing, LIU Hui, ZHANG Aidi, GONG Hansheng

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (18) : 270-276.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (18) : 270-276. DOI: 10.13995/j.cnki.11-1802/ts.019610

Research process on postharvest physiological changes of fruits and vegetables during near freezing point storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(18): 270-276 https://doi.org/10.13995/j.cnki.11-1802/ts.019610

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