Rapid real-time determination of capsaicinoids in capsicum and its products based on DART-MS/MS

LI Weili; LIU Yushu; WU Yao; YU Hui; REN Yanjiao; ZHOU Wenhua; CHE Zhenming; WU Tao

doi:10.13995/j.cnki.11-1802/ts.019624

LI Weili, LIU Yushu, WU Yao, YU Hui, REN Yanjiao, ZHOU Wenhua, CHE Zhenming, WU Tao

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (15) : 273-278.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (15) : 273-278. DOI: 10.13995/j.cnki.11-1802/ts.019624

Rapid real-time determination of capsaicinoids in capsicum and its products based on DART-MS/MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(15): 273-278 https://doi.org/10.13995/j.cnki.11-1802/ts.019624

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