Low temperature chemical labelling based on Maillard reaction

TU Guifei,LUO Hui,CHEN Yingying,HU Leiqi,LUAN Donglei

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (12) : 89-95.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (12) : 89-95. DOI: 10.13995/j.cnki.11-1802/ts.019633

Low temperature chemical labelling based on Maillard reaction

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(12): 89-95 https://doi.org/10.13995/j.cnki.11-1802/ts.019633

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