Formation constant of β-cyclodextrin with carvone and  characterization of inclusion complex

XUE Shuo; DONG Man; ZHANG Lulu; YIN Kaijing; WANG Lin; REN Jingnan; PAN Siyi; FAN Gang

doi:10.13995/j.cnki.11-1802/ts.019641

Formation constant of β-cyclodextrin with carvone and characterization of inclusion complex

XUE Shuo,DONG Man,ZHANG Lulu,YIN Kaijing, WANG Lin,REN Jingnan,PAN Siyi, FAN Gang

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (12) : 183-188.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (12) : 183-188. DOI: 10.13995/j.cnki.11-1802/ts.019641

Formation constant of β-cyclodextrin with carvone and characterization of inclusion complex

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(12): 183-188 https://doi.org/10.13995/j.cnki.11-1802/ts.019641

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Received	Revised	Published
2018-12-16	2019-01-05	2019-06-25
Issue Date
2019-07-16

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