Safety assessment and optimized cultural and induction conditions forEnterococcus faecium Ef2 producing amine oxidase

LI Binbin, SONG Guisen, QUAN Xinjie, PU Yan, XU Ye, NIU Shuhui, AO Xiaolin, CHEN Shujuan, HE Li, LIU Shuliang, YANG Yong

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (9) : 41-48.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (9) : 41-48. DOI: 10.13995/j.cnki.11-1802/ts.019666

Safety assessment and optimized cultural and induction conditions forEnterococcus faecium Ef2 producing amine oxidase

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(9): 41-48 https://doi.org/10.13995/j.cnki.11-1802/ts.019666

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