Non-volatile carboxylic acids profile of Zhenjiang balsamicvinegar identified by MTBSTFA derivatization and GC-MS

LI Junwen,FAN Wenlai, XU Yan

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (8) : 191-196.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (8) : 191-196. DOI: 10.13995/j.cnki.11-1802/ts.019671

Non-volatile carboxylic acids profile of Zhenjiang balsamicvinegar identified by MTBSTFA derivatization and GC-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(8): 191-196 https://doi.org/10.13995/j.cnki.11-1802/ts.019671

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