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Effects of proanthocyanidins on the cAMP-PKA signal transduction pathway of Saccharomyces cerevisiae
ZHU Kaili, SHANG Wenqian, SHI Mingzhu, ZHANG Hui, LI Jingyuan
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 26-31.
Effects of proanthocyanidins on the cAMP-PKA signal transduction pathway of Saccharomyces cerevisiae
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