Effects of proanthocyanidins on the cAMP-PKA signal transduction pathway of Saccharomyces cerevisiae

ZHU Kaili; SHANG Wenqian; SHI Mingzhu; ZHANG Hui; LI Jingyuan

doi:10.13995/j.cnki.11-1802/ts.019677

Effects of proanthocyanidins on the cAMP-PKA signal transduction pathway of Saccharomyces cerevisiae

ZHU Kaili, SHANG Wenqian, SHI Mingzhu, ZHANG Hui, LI Jingyuan

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 26-31.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 26-31. DOI: 10.13995/j.cnki.11-1802/ts.019677

Effects of proanthocyanidins on the cAMP-PKA signal transduction pathway of Saccharomyces cerevisiae

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(16): 26-31 https://doi.org/10.13995/j.cnki.11-1802/ts.019677

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Received	Published
2019-12-19	2019-08-25
Issue Date
2019-09-23

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