Fraction extraction and physiochemical properties of Chia (<i>Salvia hispanica</i>) seed oil, polyphenols, and aromatic water

doi:10.13995/j.cnki.11-1802/ts.019709

Fraction extraction and physiochemical properties of Chia (Salvia hispanica) seed oil, polyphenols, and aromatic water

WEN Ning, LI Xiaopeng, TAO Ningping

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (13) : 141-147.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (13) : 141-147. DOI: 10.13995/j.cnki.11-1802/ts.019709

Fraction extraction and physiochemical properties of Chia (Salvia hispanica) seed oil, polyphenols, and aromatic water

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(13): 141-147 https://doi.org/10.13995/j.cnki.11-1802/ts.019709

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Received	Published
2018-12-21	2019-07-15
Issue Date
2019-07-28

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