Quality comparison between pickled and fermented bitter bamboo shoots

doi:10.13995/j.cnki.11-1802/ts.019711

YANG Weiwei, GAO Lianyou, WANG Fan, TAN Qinqin, AO Xiaolin, LIU Shuliang, WAN Hu

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (9) : 268-273.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (9) : 268-273. DOI: 10.13995/j.cnki.11-1802/ts.019711

Quality comparison between pickled and fermented bitter bamboo shoots

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(9): 268-273 https://doi.org/10.13995/j.cnki.11-1802/ts.019711

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Received	Published
2018-12-22	2019-05-15
Issue Date
2019-06-06

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