Headspace solid phase microextraction-gas chromatography/mass spectrometry analysis of the volatile components in probiotics fermented fruit and vegetable juice

doi:10.13995/j.cnki.11-1802/ts.019712

HE Jiamin, YU Lan, YU Xin, LIU Xueyun, JIANG Fang, WANG Ping, GUO Jing

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 275-280.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 275-280. DOI: 10.13995/j.cnki.11-1802/ts.019712

Headspace solid phase microextraction-gas chromatography/mass spectrometry analysis of the volatile components in probiotics fermented fruit and vegetable juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(16): 275-280 https://doi.org/10.13995/j.cnki.11-1802/ts.019712

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Received	Published
2018-12-22	2019-08-25
Issue Date
2019-09-23

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