Headspace solid phase microextraction-gas chromatography/mass spectrometry analysis of the volatile components in probiotics fermented fruit and vegetable juice

HE Jiamin, YU Lan, YU Xin, LIU Xueyun, JIANG Fang, WANG Ping, GUO Jing

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 275-280.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 275-280. DOI: 10.13995/j.cnki.11-1802/ts.019712

Headspace solid phase microextraction-gas chromatography/mass spectrometry analysis of the volatile components in probiotics fermented fruit and vegetable juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(16): 275-280 https://doi.org/10.13995/j.cnki.11-1802/ts.019712

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