Optimized preparation technology and in vitro antioxidant activitiesof cuttlefish (Sepia pharaonis) gonad peptides

CHEN Min, CHEN Daohai

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (11) : 129-135.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (11) : 129-135. DOI: 10.13995/j.cnki.11-1802/ts.019713

Optimized preparation technology and in vitro antioxidant activitiesof cuttlefish (Sepia pharaonis) gonad peptides

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(11): 129-135 https://doi.org/10.13995/j.cnki.11-1802/ts.019713

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