Amino acid composition and nutritional evaluation of double low rapeseed proteins

ZHANG Huanhuan, LIANG Yexing, ZHANG Ling, ZENG Zhihong, LI Xue, LI Yanhua, HUANG Taocui, ZHANG Xuemei, YANG Shixiong

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (12) : 235-241.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (12) : 235-241. DOI: 10.13995/j.cnki.11-1802/ts.019722

Amino acid composition and nutritional evaluation of double low rapeseed proteins

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(12): 235-241 https://doi.org/10.13995/j.cnki.11-1802/ts.019722

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