High-density fermentation for preparing tyrosine phenol lyase and  application in L-DOPA synthesis

XU Bingbing; LEI Qingzi; ZENG Weizhu; WEI Yanan; HUANG Kefeng; ZHOU Jingwen

doi:10.13995/j.cnki.11-1802/ts.019724

High-density fermentation for preparing tyrosine phenol lyase and application in L-DOPA synthesis

XU Bingbing, LEI Qingzi, ZENG Weizhu, WEI Yanan, HUANG Kefeng,ZHOU Jingwen

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (12) : 7-14.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (12) : 7-14. DOI: 10.13995/j.cnki.11-1802/ts.019724

High-density fermentation for preparing tyrosine phenol lyase and application in L-DOPA synthesis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(12): 7-14 https://doi.org/10.13995/j.cnki.11-1802/ts.019724

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Received	Revised	Published
2018-12-24	2019-02-20	2019-06-25
Issue Date
2019-07-16

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