Influences of bile salts on stress genes and key physiological indexesof Lactobacillus plantarum NCU116

HU Min, HUANG Tao, PENG Zhen, ZHAO Xueting, XIONG Tao

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (9) : 1-8.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (9) : 1-8. DOI: 10.13995/j.cnki.11-1802/ts.019726

Influences of bile salts on stress genes and key physiological indexesof Lactobacillus plantarum NCU116

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(9): 1-8 https://doi.org/10.13995/j.cnki.11-1802/ts.019726

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