Optimized conditions to produce antroquinonol in millet-based solid-statefermentation of Antrodia cinnamomea

HU Pengfei, CHEN Lei, XU Ganrong, ZHANG Bobo

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (9) : 137-144.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (9) : 137-144. DOI: 10.13995/j.cnki.11-1802/ts.019728

Optimized conditions to produce antroquinonol in millet-based solid-statefermentation of Antrodia cinnamomea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(9): 137-144 https://doi.org/10.13995/j.cnki.11-1802/ts.019728

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