Quality characteristics of beef from various breeds

WANG Yao, NIU Lebao, ZHANG Yimin, LUO Xin, YANG Xiaoyin, LYU Zhong

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (14) : 263-269.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (14) : 263-269. DOI: 10.13995/j.cnki.11-1802/ts.019733

Quality characteristics of beef from various breeds

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(14): 263-269 https://doi.org/10.13995/j.cnki.11-1802/ts.019733

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