Effects of frying on antioxidative compounds and activities in red cabbages during digestion
YIN Pei,CHEN Jianchu,YE Xingqian,LIU Donghong
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (12) : 127-132.
Effects of frying on antioxidative compounds and activities in red cabbages during digestion
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