Determination of boundmonochloropropanediol (MCPDE) in fried foods

ZHANG Jinglin, ZHANG Lu, JIA Xueying, HUANG Mingquan, SUN Baoguo

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (14) : 209-214.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (14) : 209-214. DOI: 10.13995/j.cnki.11-1802/ts.019742

Determination of boundmonochloropropanediol (MCPDE) in fried foods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(14): 209-214 https://doi.org/10.13995/j.cnki.11-1802/ts.019742

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