Comparison of protein composition and extraction methods between honey from different floral origins

doi:10.13995/j.cnki.11-1802/ts.019746

ZHANG Ying, ZHANG Guangyan, WANG Yuxiang, CAO Wei

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (14) : 91-96.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (14) : 91-96. DOI: 10.13995/j.cnki.11-1802/ts.019746

Comparison of protein composition and extraction methods between honey from different floral origins

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(14): 91-96 https://doi.org/10.13995/j.cnki.11-1802/ts.019746

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Received	Published
2018-12-25	2019-07-25
Issue Date
2019-08-20

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