Analysis and comprehensive evaluation of changes in taste quality of Fengjienavel oranges during late-harvest preservation and low temperature storage

doi:10.13995/j.cnki.11-1802/ts.019775

LIU Luoyi, ZHANG Peiyu, ZHOU Zhiqin

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (11) : 228-235.

PDF(2122 KB)

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (11) : 228-235. DOI: 10.13995/j.cnki.11-1802/ts.019775

Analysis and comprehensive evaluation of changes in taste quality of Fengjienavel oranges during late-harvest preservation and low temperature storage

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(11): 228-235 https://doi.org/10.13995/j.cnki.11-1802/ts.019775

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(2122 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Published
2018-12-27	2019-06-15
Issue Date
2019-07-08

Please choose a citation manager

Content to export