Determination of biogenic amines in fermented meats by HPLC

ZHANG Dianwei, GAO Yueyu, WANG Jinju, WANG Yanping

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (9) : 256-261.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (9) : 256-261. DOI: 10.13995/j.cnki.11-1802/ts.019788

Determination of biogenic amines in fermented meats by HPLC

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(9): 256-261 https://doi.org/10.13995/j.cnki.11-1802/ts.019788

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