Research progress on postharvest physiology and pathology of blueberry and preservation technology

doi:10.13995/j.cnki.11-1802/ts.019816

JI Yaru, HU Wenzhong, LIAO Jia, JIANG Aili, XIU Zhilong

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (18) : 263-269.

PDF(1020 KB)

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (18) : 263-269. DOI: 10.13995/j.cnki.11-1802/ts.019816

Research progress on postharvest physiology and pathology of blueberry and preservation technology

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(18): 263-269 https://doi.org/10.13995/j.cnki.11-1802/ts.019816

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1020 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export