Mutagenesis and fermentation optimization of Escherichia coli K235 producing high molecular weight polysialic acid

GAO Lin, ZHU Li, YANG Zelin, ZHAN Xiaobei, WU Jianrong

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (10) : 22-28.

PDF(2695 KB)
PDF(2695 KB)
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (10) : 22-28. DOI: 10.13995/j.cnki.11-1802/ts.019842

Mutagenesis and fermentation optimization of Escherichia coli K235 producing high molecular weight polysialic acid

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(10): 22-28 https://doi.org/10.13995/j.cnki.11-1802/ts.019842

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2695 KB)

Accesses

Citation

Detail

Sections
Recommended

/