Effects and mechanism of binding starch on the quality of sweet potato starch noodles

ZHAO Chenyang, WANG Yang, ZHOU Fang, YE Fayin, ZHAO Guohua

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (22) : 103-109.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (22) : 103-109. DOI: 10.13995/j.cnki.11-1802/ts.019844

Effects and mechanism of binding starch on the quality of sweet potato starch noodles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(22): 103-109 https://doi.org/10.13995/j.cnki.11-1802/ts.019844

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