Nutritional composition analysis and sensory evaluation of Grateloupia lanceolata at different growth stages

LI Jingrui; MA Haixia; YANG Xianqing; CHEN Shengjun; CHEN Suwen; QI Bo; LI Chunsheng

doi:10.13995/j.cnki.11-1802/ts.019855

Nutritional composition analysis and sensory evaluation of Grateloupia lanceolata at different growth stages

LI Jingrui, MA Haixia, YANG Xianqing, CHEN Shengjun, CHEN Suwen, QI Bo, LI Chunsheng

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 255-260.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 255-260. DOI: 10.13995/j.cnki.11-1802/ts.019855

Nutritional composition analysis and sensory evaluation of Grateloupia lanceolata at different growth stages

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(16): 255-260 https://doi.org/10.13995/j.cnki.11-1802/ts.019855

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Received	Published
2019-01-04	2019-08-25
Issue Date
2019-09-23

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