Optimized color protection technology for walnut flower

doi:10.13995/j.cnki.11-1802/ts.019864

LIU Jiang, WANG Zhenxing, KAN Huan, LI Zhengdong, HAN Qiang, MU Honglei, GAO Haiyan, PENG Mingshun, ZHANG Xuechun

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (13) : 160-165.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (13) : 160-165. DOI: 10.13995/j.cnki.11-1802/ts.019864

Optimized color protection technology for walnut flower

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(13): 160-165 https://doi.org/10.13995/j.cnki.11-1802/ts.019864

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Received	Published
2019-01-05	2019-07-15
Issue Date
2019-07-28

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