Synthesis of anthocyanins and changes in volatile components and contents inTarocco orange during postharvest storage

FENG Guirong, WANG Xiaorong, XIE Jiao, DENG Lili,MING Jian,ZENG Kaifang,YAO Shixiang

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (17) : 234-239.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (17) : 234-239. DOI: 10.13995/j.cnki.11-1802/ts.019870

Synthesis of anthocyanins and changes in volatile components and contents inTarocco orange during postharvest storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(17): 234-239 https://doi.org/10.13995/j.cnki.11-1802/ts.019870

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