Isolation, purification and antioxidant activities of extracellular polysaccharidesfrom Rhodotorula mucilaginosa

MA Wenjin, LI Meilin, WANG Bo, ZHANG Yongxian, YU Changqing, BAN Shenghua

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (11) : 65-70.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (11) : 65-70. DOI: 10.13995/j.cnki.11-1802/ts.019872

Isolation, purification and antioxidant activities of extracellular polysaccharidesfrom Rhodotorula mucilaginosa

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(11): 65-70 https://doi.org/10.13995/j.cnki.11-1802/ts.019872

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