Characterization methods for investigating interaction mechanisms between plant polyphenols and proteins: a review

doi:10.13995/j.cnki.11-1802/ts.019884

LI Chunyi, TIAN Yong, YANG Yaxuan, LI Weizhou, ZHAO Jichun, LI Fuhua, MING Jian

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (13) : 262-268.

PDF(4428 KB)

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (13) : 262-268. DOI: 10.13995/j.cnki.11-1802/ts.019884

Characterization methods for investigating interaction mechanisms between plant polyphenols and proteins: a review

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(13): 262-268 https://doi.org/10.13995/j.cnki.11-1802/ts.019884

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(4428 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Published
2019-01-07	2019-07-15
Issue Date
2019-07-28

Please choose a citation manager

Content to export