Optimized fermentation process of soybean meal by bacteria with enzymes

MAO Yin, LU Chunbo, LI Guohui, ZHAO Yunying, DENG Yu

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (14) : 108-114.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (14) : 108-114. DOI: 10.13995/j.cnki.11-1802/ts.019892

Optimized fermentation process of soybean meal by bacteria with enzymes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(14): 108-114 https://doi.org/10.13995/j.cnki.11-1802/ts.019892

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