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Changes in flavor compounds of bamboo shoots (Dendrocalamus latiflorus) during pickling process
ZHENG Jiong, LI Wei, CHEN Guangjing, KAN Jianquan
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (18) : 93-100.
Changes in flavor compounds of bamboo shoots (Dendrocalamus latiflorus) during pickling process
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