Optimized fermentation condition for <i>Zygosaccharomyces rouxii</i> producing glucuronic acid

doi:10.13995/j.cnki.11-1802/ts.019905

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (10) : 42-47. DOI: 10.13995/j.cnki.11-1802/ts.019905

Optimized fermentation condition for Zygosaccharomyces rouxii producing glucuronic acid

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(10): 42-47 https://doi.org/10.13995/j.cnki.11-1802/ts.019905

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Received	Published
2019-01-10	2019-05-25
Issue Date
2019-06-17

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