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Effects of two-stage DO control and FeSO4 addition on 4-hydroxyisoleucine production by Corynebacterium glutamicum
MENG Jing, LU Nan, ZHU Fuzhou, DONG Jierong, WANG Zishen, CHEN Ning, ZHANG Chenglin
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (12) : 1-6.
Effects of two-stage DO control and FeSO4 addition on 4-hydroxyisoleucine production by Corynebacterium glutamicum
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