Effects of β-glucan on traditional highland barley wine fermentation

YOU Maolan, DENG Jing, QIN Xiaoli, JIN Jianbo, YE Zhengrong, YI Chuanhu, LIU Xiong

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (10) : 149-154.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (10) : 149-154. DOI: 10.13995/j.cnki.11-1802/ts.019921

Effects of β-glucan on traditional highland barley wine fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(10): 149-154 https://doi.org/10.13995/j.cnki.11-1802/ts.019921

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