Effects of β-glucan on traditional highland barley wine fermentation

doi:10.13995/j.cnki.11-1802/ts.019921

YOU Maolan, DENG Jing, QIN Xiaoli, JIN Jianbo, YE Zhengrong, YI Chuanhu, LIU Xiong

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (10) : 149-154.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (10) : 149-154. DOI: 10.13995/j.cnki.11-1802/ts.019921

Effects of β-glucan on traditional highland barley wine fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(10): 149-154 https://doi.org/10.13995/j.cnki.11-1802/ts.019921

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Received	Published
2019-01-10	2019-05-25
Issue Date
2019-06-17

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