Effects of a compounded starter on fat oxidation and fatty acid compositionof mutton fermented sausages
HAN Yunfei, ZHAI Yujia, GUO Junfei, YANG Le, DELGERJARGAL, DUAN Yan
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (11) : 99-105.
Effects of a compounded starter on fat oxidation and fatty acid compositionof mutton fermented sausages
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