Optimized fermentation process to produce novel <i>Phyllanthus emblica</i> jiaosu

doi:10.13995/j.cnki.11-1802/ts.019963

PDF(1331 KB)

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (9) : 128-136. DOI: 10.13995/j.cnki.11-1802/ts.019963

Optimized fermentation process to produce novel Phyllanthus emblica jiaosu

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(9): 128-136 https://doi.org/10.13995/j.cnki.11-1802/ts.019963

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1331 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Published
2019-01-15	2019-05-15
Issue Date
2019-06-06

Please choose a citation manager

Content to export