Effects of Eurotium cristatum fermentation on main quality components and flavor of Salvia plebeia tea
YANG Lina , WU Kaiwei, XU Qingying,WANG Ruyi, QU Ge,WU Haotong, ZHU Lijie, MA Tao
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (13) : 121-125.
Effects of Eurotium cristatum fermentation on main quality components and flavor of Salvia plebeia tea
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