Effects of <i>Eurotium cristatum</i> fermentation on main quality components and flavor of <i>Salvia plebeia</i> tea

doi:10.13995/j.cnki.11-1802/ts.019965

Effects of Eurotium cristatum fermentation on main quality components and flavor of Salvia plebeia tea

YANG Lina , WU Kaiwei, XU Qingying,WANG Ruyi, QU Ge,WU Haotong, ZHU Lijie, MA Tao

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (13) : 121-125.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (13) : 121-125. DOI: 10.13995/j.cnki.11-1802/ts.019965

Effects of Eurotium cristatum fermentation on main quality components and flavor of Salvia plebeia tea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(13): 121-125 https://doi.org/10.13995/j.cnki.11-1802/ts.019965

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Received	Published
2019-01-15	2019-07-15
Issue Date
2019-07-28

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