Determination of sucralose in soy sauce and sauce products using QuEChERS extraction and high-performance liquid chromatography

doi:10.13995/j.cnki.11-1802/ts.019979

SONG Jia, LI Jinqing, LI Cong, ZHOU Yong, HUANG Cuili, QI Yan

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (14) : 229-232.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (14) : 229-232. DOI: 10.13995/j.cnki.11-1802/ts.019979

Determination of sucralose in soy sauce and sauce products using QuEChERS extraction and high-performance liquid chromatography

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(14): 229-232 https://doi.org/10.13995/j.cnki.11-1802/ts.019979

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Received	Published
2019-01-16	2019-07-25
Issue Date
2019-08-20

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