Correlation between wheat flour quality and seasoning flour products quality

LENG Yue; TANG Mengqi; ZHOU Mengzhou; XIAO Shensheng; LIU Gang; WANG Xuedong

doi:10.13995/j.cnki.11-1802/ts.019985

LENG Yue, TANG Mengqi, ZHOU Mengzhou, XIAO Shensheng, LIU Gang, WANG Xuedong

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 109-114.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 109-114. DOI: 10.13995/j.cnki.11-1802/ts.019985

Correlation between wheat flour quality and seasoning flour products quality

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(16): 109-114 https://doi.org/10.13995/j.cnki.11-1802/ts.019985

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Received	Published
2019-01-16	2019-08-25
Issue Date
2019-09-23

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