Effects of dehydration method on the quality of pickled turnips

SHENG Huaiyu, XIN Siyue, WANG Zhenshuai, CHEN Shanmin, JIANG Heti

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (12) : 152-159.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (12) : 152-159. DOI: 10.13995/j.cnki.11-1802/ts.019987

Effects of dehydration method on the quality of pickled turnips

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(12): 152-159 https://doi.org/10.13995/j.cnki.11-1802/ts.019987

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