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Effects of γ-polyglutamic acid on freeze-thaw stability of wheat starch gel
XIE Xinhua, FAN Yichao, XU Chao, SHEN Yue, ZHANG Bei, XING Caiyun
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (14) : 97-101.
Effects of γ-polyglutamic acid on freeze-thaw stability of wheat starch gel
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