Fuzzy mathematics evaluation of optimized vacuum microwave drying process of <i>Lycium barbarum</i> L.

doi:10.13995/j.cnki.11-1802/ts.019996

Fuzzy mathematics evaluation of optimized vacuum microwave drying process of Lycium barbarum L.

LIU Jun, DUAN Yue, ZHANG Xikang, XU Hao, LIU Lingyan, LIU Dunhua

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (15) : 127-135.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (15) : 127-135. DOI: 10.13995/j.cnki.11-1802/ts.019996

Fuzzy mathematics evaluation of optimized vacuum microwave drying process of Lycium barbarum L.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(15): 127-135 https://doi.org/10.13995/j.cnki.11-1802/ts.019996

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