Fuzzy mathematics evaluation of optimized vacuum microwave drying process of Lycium barbarum L.
LIU Jun, DUAN Yue, ZHANG Xikang, XU Hao, LIU Lingyan, LIU Dunhua
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (15) : 127-135.
Fuzzy mathematics evaluation of optimized vacuum microwave drying process of Lycium barbarum L.
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