Research on identification of vinegar brand based on NIR combined with LDA

GU Lijun; LIN Zhenhua; WU Shiyu; ZHENG Yanjie; ZHOU Xiaowen; YUAN Fuding; JIANG Peichun; LIN Changhong

doi:10.13995/j.cnki.11-1802/ts.019999

GU Lijun, LIN Zhenhua, WU Shiyu, ZHENG Yanjie, ZHOU Xiaowen, YUAN Fuding, JIANG Peichun, LIN Changhong

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (18) : 243-247.

PDF(5264 KB)

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (18) : 243-247. DOI: 10.13995/j.cnki.11-1802/ts.019999

Research on identification of vinegar brand based on NIR combined with LDA

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(18): 243-247 https://doi.org/10.13995/j.cnki.11-1802/ts.019999

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(5264 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export