Effects of microwaving combined with pasteurization on the quality of spicy chicken nuggets

doi:10.13995/j.cnki.11-1802/ts.020012

WEI Yaqing, QIN Wenxia, TANG Bin, HE Xiaomei, WANG Yameng, ZHANG Min

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (14) : 143-149.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (14) : 143-149. DOI: 10.13995/j.cnki.11-1802/ts.020012

Effects of microwaving combined with pasteurization on the quality of spicy chicken nuggets

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(14): 143-149 https://doi.org/10.13995/j.cnki.11-1802/ts.020012

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Received	Published
2019-01-19	2019-07-25
Issue Date
2019-08-20

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