Effects of microwaving combined with pasteurization on the quality of spicy chicken nuggets

WEI Yaqing; QIN Wenxia; TANG Bin; HE Xiaomei; WANG Yameng; ZHANG Min

doi:10.13995/j.cnki.11-1802/ts.020012

WEI Yaqing, QIN Wenxia, TANG Bin, HE Xiaomei, WANG Yameng, ZHANG Min

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (14) : 143-149.

PDF(1598 KB)

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (14) : 143-149. DOI: 10.13995/j.cnki.11-1802/ts.020012

Effects of microwaving combined with pasteurization on the quality of spicy chicken nuggets

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(14): 143-149 https://doi.org/10.13995/j.cnki.11-1802/ts.020012

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1598 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Published
2019-01-19	2019-07-25
Issue Date
2019-08-20

Please choose a citation manager

Content to export