Composition and <i>in vitro</i> antioxidant activity of polysaccharides from passion fruit shell

doi:10.13995/j.cnki.11-1802/ts.020042

Composition and in vitro antioxidant activity of polysaccharides from passion fruit shell

TENG Hao, Yan Xiaojie, LIN Zengxue, DAI Rui, LIU Jingxi, FU Yuxia

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (15) : 176-181.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (15) : 176-181. DOI: 10.13995/j.cnki.11-1802/ts.020042

Composition and in vitro antioxidant activity of polysaccharides from passion fruit shell

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(15): 176-181 https://doi.org/10.13995/j.cnki.11-1802/ts.020042

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