Research progress on preservation technology for fresh-cut broccoli

doi:10.13995/j.cnki.11-1802/ts.020049

YU Jiaoxue , HU Wenzhong, ZHAO Manru, GUAN Yuge, HAO Kexin, GUO Binmei

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (15) : 288-293.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (15) : 288-293. DOI: 10.13995/j.cnki.11-1802/ts.020049

Research progress on preservation technology for fresh-cut broccoli

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(15): 288-293 https://doi.org/10.13995/j.cnki.11-1802/ts.020049

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